Sunday, October 10, 2010

I Heart "Beef"

This week's challenge at I Heart Faces is all about beef!  Yum!  I love me some red meat!  Which is a good thing, since I'd likely be disowned by my family if I didn't ;)

I found the following recipe at Tasty Kitchen.  

Ceridwen's Steak Marinade

Prep Time: 35 minutes
Servings: 2

3 cloves garlic
3 Tablespoons Olive Oil
1/4 cups Worcestershire Sauce plus 2 Tablespoons
2 Tablespoons chopped Rosemary
Pepper to taste

Preparation Instructions:
Coarsely chop 3 garlic cloves.  Combine with the olive oil, Worcestershire sauce and rosemary.  Pepper to taste.  
Marinate meat on each side for 15 minutes.

***I did make a few tiny changes to this.  I cut my steaks into chunks, marinated it for a few hours, then popped the cubes on fresh rosemary skewers from my garden.  Absolutely wonderful!  ***

Check out more awesome pictures by clicking on this ridiculously cute button!


Buckeroomama said...

I pretty much love anything with rosemary... and these look yummy!

Erika B said...

Yummy! Great shot with that fire from the grill.

Erika B

Jami said...

Oh my! I love rosemary. This looks great!

Life with Kaishon said...

That is so pretty : ) Seriously! Your beef skewers are pretty!

Helen said...

Oooh! It never occurred to me to use Rosemary as a skewer!

Rockin' Rowes said...

Cool picture!

Tara said...

Yum, looks so good. I'll have to try the rosemary!

Anonymous said...

great photo! makes ya wanna go make(or buy) some,which I suppose is the main reason to take a photo(seriously,don't ya just love a recipe book with great photos??!!)
BTW< wish ya would of gotten a photo of bbq bacon! taht would of been a good one!