I Heart "Beef"

This week's challenge at I Heart Faces is all about beef!  Yum!  I love me some red meat!  Which is a good thing, since I'd likely be disowned by my family if I didn't ;)

I found the following recipe at Tasty Kitchen.  

Ceridwen's Steak Marinade

Prep Time: 35 minutes

Servings: 2

Difficulty:Easy

Ingredients:

3 cloves garlic

3 Tablespoons Olive Oil

1/4 cups Worcestershire Sauce plus 2 Tablespoons

2 Tablespoons chopped Rosemary

Pepper to taste

Preparation Instructions:

Coarsely chop 3 garlic cloves.  Combine with the olive oil, Worcestershire sauce and rosemary.  Pepper to taste.  

Marinate meat on each side for 15 minutes.

***I did make a few tiny changes to this.  I cut my steaks into chunks, marinated it for a few hours, then popped the cubes on fresh rosemary skewers from my garden.  Absolutely wonderful!  ***

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