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Sunday, April 25, 2010
Tuesday, April 20, 2010
Bull Sale 2010
This is my new favorite site. Love this lil collage I made with it, though there is lots more to figure out and play with. Super fun!
Please notice the yellow and orange spoon in a tight grasp in the middle picture. G never attached to a blankie, lovie, etc., but spoons are a different story. She went through a phase recently where she took AT LEAST one of them to bed with her every night.
Monday, April 19, 2010
K, so the challenge at I Heart Faces this week is "Collages." Mine is actually a collage that I made for my dad for Father's Day last year from all his grandkids. It was in an actual frame, so the collage looks a little funny on here. And I apparently deleted one of the pictures, so I had to improvise with another, so it's not QUITE what we gave to Pop Pop. It turned out super cute in real life, maybe I'll take a picture of it and post it sometime.
For more collages, go to:
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Sunday, April 11, 2010
I Heart Desserts
This week at I Heart Faces the theme is dessert. Yay! This was a wonderfully tasty eclair from a little bakery we found in Downtown Reno called Earthly Delights. Do yourself a favor and GO THERE!!!
For more dessert pictures go here:
Go on, I promise you won't regret it! :)
Monday, April 5, 2010
Salted Caramel Covered Strawberries by Steamy Kitchen
This week's challenge at I Heart Faces is "My Story in Photos: Dessert Recipe Edition," where we are supposed to photograph our favorite desserts.
I have a confession to make.
My "favorite dessert" that I photographed was more like a "I-have-got-to-try-this-recipe-and-I-don't-know-how-it-could-be-anything-but-my-favorite-so-I-will-cross-my-fingers-and-hope-for-the-best."
And I was right. It is DEFINITELY a new favorite. More than I thought it would be even. You can find the recipe at Steamy Kitchen.
Start off with some beautiful, fresh strawberries. Ideally, you would go onto the recipe from here. But I got kind of forgot to continue and the strawberries looked, eh, less desirable a few days later. But they still tasted fine, so we're good!
Then I made some Salted Butter Caramels (though I didn't take pictures cuz the last time I tried making any kind of candy, I failed miserably, and I do NOT respond well to failure!).
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Add a bit of whipping cream (about 1 1/2 Tablespoons) to half of the caramel recipe. Microwave on half power for 2 minutes, checking it halfway through.
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Ideally, you would chop your nuts up before you ever start any of this. Or you are me and quickly do it while the caramel is melting. I totally recommend the pistachios. COMPLETELY AMAZING!!!
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Your 17-month old daughter will want to try a strawberry right when you are chopping nuts, stirring the caramel, adding far too much cream to the caramel (which you won't find out until a few hours later when they are not so much caramel-covered as they are caramel-puddled), taking care of your sick husband and procrastinating from studying. What your daughter doesn't know is that those berries have been soaking in ice water and are a bit on the cold side. She will promptly put the strawberry back where she (thinks) she found it.
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Now dip away! And make sure to take a lovely picture of your chipped nail polish.
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Now roll the caramel-covered strawberry in whichever nut you have chosen. Make sure to get really cocky about how you haven't gotten any of the caramel on the chopping mat...then 2 seconds later regret thinking that you are so amazing when you DO get caramel on the chopping mat.
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Now lay them on waxed paper or parchment paper and let them cool. Or eat three of them immediately, burn your mouth a bit every time, but keep doing it cuz they are sooooooooooooo YUM!!!
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Give a little taste to your sweet little girl, who is a little reluctant because of her previous experience, but once she gets a taste of it....
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she won't be able to get enough! She is, in fact, her mommy's girl!
Go to Steamy Kitchen's website to get the "real" recipe, and to I Heart Faces for more wonderful pictures of yummy desserts!
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